This is so easy and really, really good. Especially for using such simple ingredients. You can substitute whatever cheese you have on hand.
3 large boneless chicken breasts - filet into 6 pieces total
Lay chicken into buttered casserole dish and cover each piece with a slice of swiss cheese.
Mix and pour over chicken:
1 can cream of chicken soup
1 cup white wine (or white cooking wine)
Mix one stick melted butter with 2 cups Pepperidge Farm stuffing cubes (or whatever stuffing mix) and sprinkle on top.
Bake at 350 degrees F uncovered for one hour.
8/25/08
Easy Cheesy Chicken with Wine Sauce
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2 comments:
This is my FAVORITE chicken dish - my mother in law gave me this recipe when I was a newlywed and we all CHEER when it's on the menu list :)
I mix it up by adding a box of thawed, drained chopped broccoli or by layering a bag of thawed, drained asparagus spears around & in between the chicken pieces. MMMMMMM!
I am always looking for easy...and this fits the bill! Blogging has changed my life, I am so excited when I find something that can be adding to my recipe collection.
Love all your blogs! Thanks for stopping by, we are all so busy blog reading is a nice way to unwind.
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